Day: November 19, 2021

Greene County restaurant inspections for Nov. 12-17, fish not labeled properly on menu

Food establishments in Greene County are inspected one to three times per year, depending on the type of food served, the population served, the difficulty level of food preparation, and past history.

Issues found during inspections fall into two categories: priority and non-priority. Priority violations are issues that can have a direct impact on the safety of the food and can lead to a restaurant getting shut down if they persist. Non-priority violations are usually centered around things like sanitation or building maintenance.

Here is information from the Springfield-Greene County Health Department regarding restaurant inspections over the past seven days:

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Dumpling house Dough Zone plans Portland riverfront opening in former Lucier space

A beloved Seattle dumpling franchise is opening shop in a downtown Portland space best known for the high-end restaurant that flamed out there more than a decade ago.

Dough Zone Dumpling House has been making a name for itself in the Seattle area since 2014, when owners Jason and Nancy Zhai opened their first location in Bellevue before expanding to eight locations around the city, with two more in California’s Silicon Valley.

Now, the successful franchise will expand to downtown Portland, as first reported by Eater Portland, setting up shop in a more than 7,500-square-foot, glass-walled space on the

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Here are restaurants open, serving thanksgiving dinner in Des Moines

It’s almost turkey time, and for some, a nice meal out might be more appetizing than a day in the kitchen. Whether you’re celebrating with breakfast, lunch or dinner, there are options for dine-in restaurant meals around town.

Make the most of Thanksgiving Day by skipping the home-roasted turkey (and all those dirty dishes) and try one of these Des Moines metro restaurants. 

1 Prairie Meadows Dr., Altoona

AJ’s Steakhouse at Prairie Meadows Casino returns this year with its traditional dine-in Thanksgiving Day meal, a three-course menu served from 11 a.m. to 8 p.m. for $50 per person. For course

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