Food critics awarded two Sacramento area restaurants the prestigious Michelin Bib Gourmand recognition Wednesday. Natomas Dim Sum restaurant Yue Huang, and Roseville’s Nixtaco both reacted to the news. “Thank you for choosing us,” said CK Chan, co-owner of Yue Huang. “I really appreciate that.” Chan says the inspiration for Yue Huang came from her personal experience trying to find authentic Chinese food in the U.S. after immigrating from China. She was unfamiliar with the sweet-and-sour and “Mongolian” dishes on American menus.Over the years, Yue Huang has received many accolades, including being named one of Sacramento’s Top 50 Restaurants by The … Read More
Our probiotic Kefir Cream Frosting is the one frosting recipe you will ever want! Small Claims Court docket Choice. As an alternative choice to arbitration, chances are you’ll deliver an individual action in small claims courtroom in your county of residence (or if a business, your principal office) or Santa Clara County, California offered that your Dispute meets the requirements of the small claims court docket. Scorching and sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in chicken broth. It also accommodates vinegar and spices, which add the recent and bitter components to the dish.
The subsequent … Read More
National Hispanic Heritage Month, which starts Sept. 15, is a more than 50-year-old American tradition to celebrate the histories, cultures and contributions of citizens whose ancestors came from Spanish-speaking countries.
One delicious way to mark the observance, which continues through Oct. 15, is by enjoying the foods that are part of that heritage — at least somewhat Americanized versions of the dishes. In the Cape Cod restaurant world, that means largely Mexican food, but you also might find some culture-spanning surprises.
The observation started, according to hispanicheritagemonth.gov, in 1968 as Hispanic Heritage Week under President Lyndon Johnson. In 1988,