The corner of Chestnut Street at the Chattanooga Green on downtown’s waterfront is teeming with life again since Agave & Rye opened in the old Blue Plate Diner location.
The restaurant, the 10th for the Kentucky-based chain, is big, loud, colorful and bold. It’s a place packed with Millennials, with a few Boomers here and there for good measure, this one included.
The base for most dishes is Mexican, but from there the menu puts a spin on several cultures, primarily Chinese. It’s a little offbeat, very interesting, even epic. “Epic,”you will discover, is the motto of