Day: November 15, 2021

Notes from a food critic’s napkins: wining and dining trends and expectations

I’VE EATEN MORE restaurant meals outdoors than in dining rooms this year. I dined on back patios and along sidewalks, where the server had dragged out lawn chairs. I dined on curbs or on the lower rung of public stairs. And I spread takeout on the dashboard of my Camry, or on the hood, and ate in the parking lot.

In between bites, I scribbled notes on napkins about menus and issues chefs raised while I was waiting for my takeout. Here are some observations that came from those notes.

Could the Eastside become the

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Vegan Fast Food Is on the Rise

New company Plant Power Fast Food is taking on fast-food mega-giants and making a bet on plant-based eating as the “way of the future.” With more attention on heart- and planet-healthy eating generally, plant-based fast food options are proliferating across the industry.

The company, based in California, has a strong base near colleges and recently opened its 10th location in food-centric Las Vegas, reported The Beet. That store is the chain’s first outside of California and is part of a strategic expansion plan across the golden state and beyond.


Plant-based fast food isn’t a new idea, of course. Giants

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Simple Do-it-yourself Food Items Children Can Make

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodOur probiotic Kefir Cream Frosting is the only frosting recipe you will ever need! This one claims no roots in Chinese language, Continental or Indian cuisines. It comes from Butter Land, an imaginary best meals paradise balanced on the premise that something tastes nice with melted butter. This scrumptious, easy dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into each nook and cranny and coats each inch of flesh. The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

Sometimes this fundamental … Read More