Day: November 21, 2021

Our Favorite Stories from California Foodways

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This week, we’re bringing you some of our favorite stories from the award-winning series California Foodways. Since 2014, Lisa Morehouse has reported about the unexpected ways food plays a role in our lives, and in the history of California.  

We’re headed to the Imperial Valley, on both sides of the US/Mexico border. If you ask people in the city of Mexicali, Mexico about their most notable regional cuisine, they won’t say street tacos or mole, They’ll say Chinese food.  Above the border, the population’s mostly

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Noodle House brings a taste of home all the way from Vietnam

With a history as rich as the broth it is known for, pho comes from mid-1880s cuisine in Northern Vietnam by way of Chinese and French influences. Primarily made with rice noodles and spices popular of the period in China, the slow-cooked soup took hold in Vietnam as French cuisine popularized eating red meat.

For Ly Hoa, bringing those historical and cultural influences to life in Ardmore is a dream come true. “It’s really important for a community to have diversity,” she said. Hoa is the descendant of many generations of pho and coffee shopkeepers from her home country of

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