Day: October 26, 2021

Barcelona’s Best Tasting Menus for Every Budget

Fine dining has had a tough go in recent years. Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Netflix began streaming the same kind of dramatically scored food worship for sidewalk noodles that it once reserved for white-gloved haute cuisine, and more than one publication officially declared the death of fine dining, or sees its demise coming.

This trend has become especially true in travel —

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