The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures compiled by the online food ordering company DoorDash.
If any further proof is needed that we love Mexican food in this country, Mexican is the second most popular “ethnic” cuisine overall in the United States after Chinese, and the number-one favorite in some 27 states, according to an analysis of Google searches for various cuisines conducted by the international food publication Chef’s Pencil.