My Five Favorite Meals with Chef Jordan Trent Harris
Jordan Trent Harris is a Michelin Man.
As executive sous chef at Sushi Ginza Onodera in Tokyo and New York, working alongside legendary master sushi chef Masaki Saito, he was a key part of the team that earned two Michelin stars. He also got a star as the chef de cuisine for New York’s acclaimed Aldea, the venerable Portuguese restaurant that closed at the beginning of the pandemic.
Born in Kentucky, which is a long way physically and psychically from Tokyo where he learned the magic arts of sushi and Japanese cuisine, Jordan has come full circle from his Southern