Day: September 5, 2021

A new SF bar that travels around the world, and other Bay Area restaurant openings

Missing the days when you could jet across the world to explore another country without worrying about a pandemic? Traveler is an ambitious new bar that opened on the ground floor of 25 Lusk on Tuesday, bringing that globe-trotting experience to San Francisco. Every six months, the bar’s decor and menu will rotate to spotlight a different part of the world. 

First stop? Mexico.

“Mexico was a no-brainer for me because it’s so close,” said Elmer Mejicanos, the bar director behind North Beach’s Red Window who dreamed up the Traveler concept in collaboration with 25 Lusk chef Matthew Dolan and

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The Greatest Eating regimen Based On Your Star Signal… And Why Carb

It is our purpose to supply the finest, most healthful Chinese language dining experience in Richmond and we uarantee it! My model of this classic Thai dish has spectacular taste even with regular basil as a substitute of Thai or holy basil. The sauce actually acts like a glaze as the hen combination cooks over high heat. The recipe works best in case you chop or grind your individual hen and have all components prepped earlier than you begin cooking. Get a sneak-peek of the new Meals Community recipe page and give us your feedback.

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Michigan’s Best Local Eats: Cantonese Gourmet South feeds Flint with seafood and pepper steak meals

FLINT, MI — If you’re a fan of Chinese food, you’ve probably made a visit or two to this longtime eatery in Flint’s south side that serves up fresh meals daily.

Cantonese Gourmet South, 3205 S. Saginaw St., which has been around for more than 40 years, has kept it’s same traditional cooking and beloved dishes even as the owners have changed over the decades.

Jimmy Kwok spoke with MLive-The Flint Journal on behalf of his wife, Yahong Yang and her parents, who are owners of the business. He acted as a translator.

“They were learning so much about it

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Your Daily FoodScope for September 04, 2021

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope. Satisfaction is only a click away!


Cold logic might have worked for Spock and Einstein, but today you’ll lack the mental energy for such deep thoughts. Even eating prodigious amounts of brain food, such as blueberries, peppermint tea and salmon, won’t give you the mental boost you need to figure out the beta functions of quantum chromodynamics, let alone help you

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