McDonald’s will begin serving vegan spam dubbed OmniPork Luncheon Meat as part of its breakfast menu in Shanghai, Guangzhou, and Shenzhen.
The OmniPork Luncheon Meat was rolled out to 280 McDonald’s locations in Hong Kong and Macau last October.
It is a plant-based version of Hormel’s popular canned meat made of soybeans, wheat, beets, and coconut oil and manufactured by OmniFoods, a Hong Kong-based company founded by David Yeung, the entrepreneur behind social enterprise Green Monday.
The positive response prompted McDonald’s to offer this plant-based option in other Asian markets.
A growing number of Chinese consumers are seeking food choices