Editor’s note: This story is available to Tribune subscribers only. Thank you for supporting important local journalism.
When Long Life Vegi House reopened its doors in January after a nearly yearlong hiatus, a lot had changed. The popular Chinese restaurant had moved, for one thing. Originally located in an unassuming building in Millcreek, Long Life Vegi House is now tucked into a small spot in South Salt Lake. But the most unexpected change was on the menu: Known for decades for vegetarian and vegan cuisine, Long Life Vegi House now serves real meat.
“We put something together so everyone could