Athens native and restaurateur Peter Dale designed Maepole to solve a problem in his daily life: He was often in a hurry and needed to get a quick, healthy meal. Based on its success in Athens, he and his partners decided to open a second Maepole location in Atlanta.
“I love a burger and fries, but I can’t eat that every day,” Dale said.
Dale said Athens needed a convenient place where a customer could grab a healthy meal with vegetables. The meal should taste great and be at a fair price, he said. A fast-casual restaurant, Maepole lets