Day: February 26, 2021

New Robots Automate Restaurant Operations

As the automation of food service progresses, new robots are emerging to tackle a wider range of kitchen tasks. Previously, we saw robots take on salads, bowls and burgers. Now, two new restaurants in Illinois created by Nala Robotics will use automated kitchens to create foods from all around the world, according to Restaurant Hospitality. Cuisines ranging from Malaysian to Mexican to Cajun will be on the menu, with around one hundred meals available to order. The company’s goal is to grow the restaurant through franchising.

The restaurant’s repertoire can increase in just

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What will you eat when lockdown is over?

Brunch at The Wolseley - Christopher Pledge

Brunch at The Wolseley – Christopher Pledge

How many of you have a countdown set for March 8 (from which time, with luck, we can meet a friend for a one-on-one picnic on a park bench), for March 29 (the earliest point from which six people from six different households can meet outside, hoorah!), or for April 12 – when the prospect of a pub garden lunch or al fresco restaurant trip becomes ever more real?

The personal roadmaps of our favourite chefs and food writers for post lockdown are no less detailed – they’re plotting Paris trips for slap-up

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