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A bucket list destination for passionate gourmands, Resorts World Sentosa boasts an exciting array of award-winning and celebrity chef restaurants, alongside experiences of a lifetime. Diverse and influential cuisine intersect, ensuring there’s never a bland moment to be had. Delight your tastebuds and satisfy your cravings with familiar local flavours, intriguing fusions and international cuisine ranging between Chinese, Italian, Japanese, Australian, and modern European dining. It’s time to explore Resorts World Sentosa’s six captivating restaurants to learn what makes each venue a veritable oasis for the hungry gastronome.
Sophisticated modern European cuisine meets an upbeat
Mr. Schoenfeld became obsessed with Chinese food early on.
“I must have been 11 or 12 when I first went to the Great Shanghai on Broadway and 102nd Street,” he told the website Serious Eats in 2018. “I remember having my first spring roll! Not an egg roll — this was thinner and more delicate.”
In his teens he ate weekly at Shun Lee Dynasty, which had opened in 1965, and embarked on a strenuous program of self-education. He studied with Grace Chu, whose cooking classes and cookbooks introduced generations of New Yorkers to the subtleties of Chinese cuisine, and