BOULDER • Hardly a minute passes between the time he sits down and is fed.
This afternoon, Anna Zoe has prepared her boy special plates of pork belly and bao. The fluffy, hand-rolled dough buns are steamed, pan-fried and stuffed with spice and veggies and savory, saucy pork. Just as Edwin Zoe knew them as a child.
His mother gives him one dish after another, kisses him on the forehead and shuffles back to the kitchen of Zoe Ma Ma.