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What’s in a Peruvian sandwich? This Tampa food truck has the answer

TAMPA — What makes a really good Peruvian sandwich?

At Meanchi’s, a Peruvian-inspired food truck in Tampa, owner Josh Varon seems to have found the answer.

For him, it’s a combination of things. First, it’s about tradition — giving indigenous ingredients and recipes the attention they deserve. But it’s also about adopting a contemporary, fast-casual mindset: taking risks and thinking outside the box.

His best-selling Chicharron sandwich ($11) makes a pretty compelling argument for both. Instead of the traditional pork belly, Varon swaps in roasted, fried pork shoulder and pairs it with thick planks of fried sweet potatoes, a zingy

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Food Truck Fest sets dates for Columbia SC convention center

Families in Columbia who can’t make a unanimous decision on what to eat need look no further than the 25 food truck spread at the Columbia Metropolitan Convention Center’s second annual Food Truck Fest on Sept. 12.

The event, which will also have a series of entertainment acts, will go on from 11 a.m. until 6 p.m. In addition to food trucks, the event will also highlight small businesses in the area and give shoppers the chance to meet the people behind the products.

The Food Truck Fest is free to enter and boasts myriad fun activities for adults and

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Car And Truck Dealership In Saskatoon, Sk Chrysler Dodge Jeep Ram

Once you’ve got saved some automobiles, you’ll be able to view them right here at any time. With a putting, aerodynamic highway presence and a spacious, comfortable interior, it’s going to remodel how you assume about electric vehicles. Our household of mechanics and repair Menards Truck Rental staff see their work right here at as greater than a job. Each member of our team is invested in your satisfaction. Dealertrack and the auto sellers listed on that site are liable for all content, products, and providers listed.

Approximately 83% of China’s production went towards making personal passenger cars, while the … Read More

Meet the Asian American chef behind Huntsville’s hottest food truck

Prepare to have your perception of hotdogs remixed and elevated. The tubular processed meat is primarily associated with dadbod summer cookout fare, and beer-absorbing ballast at stadium sports and arena concerts. In Albert Toh’s hands though, the hotdog is a vessel of culinary creativity and vision. And f—ing delicious.

Toh is the owner and chef behind New South Hotdog & Sushi, Huntsville’s hottest food truck. By transposing sushi’s flash presentation and vibrant supporting ingredients to hotdogs, plus offering well-executed sushi rolls too, New South does what the best food trucks tend to do: Give punters tasty and interesting food

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