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PHOTO COURTESY OF THE LAM FAMILY

The winning combination of quality food, warm hospitality and giving back to their community is what keeps customers coming back to Leong’s 21 in Chesterfield Township.

Leong’s 21 committed to quality food,
strong sense of community for 20 years
By Jane Peterson
For MediaNews Group

A

restaurant doesn’t
mark its 20th anniversary without
doing something right.
For the Lam family and their
popular Chinese eatery, that
“something” is a successful combination of quality food, warm
hospitality and giving back to
the community it serves.
“We’re very proud of what
we’ve built here,” 
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a restaurant, a bar, a nightclub

Updated Sept. 10, 2021 to correct the name of the chef at Crab City.

They say good things come in threes. So here are three new food-and-bev establishments that opened in August or September 2021 in Dallas-Fort Worth.

Crab City

Crab City in Garland has a fish shack vibe and with a long bar.
Crab City in Garland has a fish shack vibe and with a long bar. (Brandon Wade / Special Contributor)

New Garland restaurant Crab City is serving seafood fusion food that honors the owners’ Vietnamese upbringing and shows off their love for Cajun food.

Chef Thanh Nguyen makes lobster with XO sauce at Crab City in Garland.
Chef Thanh Nguyen makes lobster with XO sauce at Crab City in Garland.(Brandon Wade / Special
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This Is the Best Mexican Restaurant in Every State

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Every restaurant and what to order

Built in the shell of an old Target in Mesa, the Mekong Plaza food mall offers the largest selection of Chinese, Vietnamese, Filipino and Taiwanese restaurants under one roof in the the Valley.

Interspersed between the restaurants and food stalls are beauty salons, bakeries, gift shops and smaller stores selling medicinals and Asian jerky. You could easily spend a day exploring the vast indoor mall, which is anchored by the Mekong Market grocery store, one of the best places to shop for specialty sauces and herbs. 

Choosing from more than a dozen food options is an overwhelming task, so I

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