How and why we chose our Restaurant of the Year

Last Sunday, in print and online, The Times announced Minh Phan’s new project Phenakite as this year’s Restaurant of the Year. It began as a trial-run pop-up last September at Second Home, a property in Hollywood originally designed by renowned architect Paul R. Williams; it currently functions as a “co-working complex,” but that phrase doesn’t really communicate its botanical garden setting and its mod aesthetic.

By November, while Phan’s much-loved Porridge and Puffs remained closed in the thick of the pandemic, Phenakite was settling in for a weekly residency at Second Home. Phan tends to describe the experience as “Angeleno”

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New automated dumpling shop in NYC reimagines restaurant experience

Brooklyn Dumpling Shop’s flagship location is in the East Village.

The sleek new corner storefront at Brooklyn Dumpling Shop is officially open on the once again buzzing Saint Marks Place in Manhattan’s East Village with a state-of-the-art experience.

Upon entering the space, guests get a full look behing

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Chinese language Restaurant Menus And How To Use Them

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodA platform for experimenting with new flavors and dishes, in addition to elements of service, design and décor. This methodology means that eating places can’t apply to be on the listing, and cannot be nominated. It additionally means that every restaurant on the earth world – besides those that have entered the Best of the Best group – is eligible, unless the restaurant is (completely) closed at the time that the lists are announced, or we receive notice that it will likely be closing in the period shortly after the results are printed.

The ceremony on Thursday, 14th Could, will … Read More

This is the best Chinese restaurant in every state

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