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Food & Cooking

The dishes that have disappeared from restaurant menus

The dishes that have disappeared from <a href="https://thebeerhousecafe.com" data-internallinksmanager029f6b8e52c="1" title="restaurant">restaurant</a> menus

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Fancy a bowl of crispy garlic mushrooms, followed by fish swimming in cream and finishing with flambéed favorite Crêpes Suzette when you dine out? You might struggle, unless you’re eating in a deliberately retro-cool restaurant or find a spot where time has stood still. Here we look the most popular

Food & Cooking

Dine on dim sum and Hokkien mee from Kuala Lumpur’s Restaurant 195

By Elizabeth W. Jernigan 5 months ago

© Provided by Malay Mail
Create your own ‘yum cha’ session in the comfort of home with Restaurant 195’s BBQ pork buns, ‘siew mai’ and Hong Kong-style glutinous rice. ― Pictures by Lee Khang Yi

KUALA LUMPUR, July 9 ― Savour refined Chinese food in the comfort of home with Restaurant 195’s frozen Meal, Ready-to-Eat (MRE) selection of dim sum and noodles.

Previously known as Restaurant Chef Choi, they have a stellar reputation as the place for fine Chinese food.

With the pandemic, they offer a takeaway menu of their signature items such as roasted crispy duck marinated with Chinese

Food & Cooking

Redmond offers up a fantastic new bakery and a Chinese restaurant with 150-day-old chickens

By Elizabeth W. Jernigan 5 months ago

Olivier Dispas had a 20-year career with Microsoft, working in Africa, the Bay Area, then in Redmond starting in 2007. As a senior director at Microsoft’s headquarters, he was in charge of billions of dollars of business each year, according to his LinkedIn.

Two years ago, Dispas retired. On a recent weekend, he was bussing tables at a bakery.

When Dispas stopped working in tech, he says he wanted “to do something drastically different.” And he’d been missing the great croissants and bread he grew up eating in his hometown of Brussels. So he went to Paris to go to

Food & Cooking

Beer 88 turns former Asian restaurant into craft beer, burger joint

By Elizabeth W. Jernigan 5 months ago

LYNCHBURG, Va. – Yao Liu opened a Chinese and Japanese restaurant after moving to the U.S. from China in the late 1980s. She says that she’s always loved craft beer, though. In 2015, Beer 88 was born.

Why 88? There are a few reasons. First, she says, “8 or 9 is a lucky number back in my culture.”

Secondly, she thought it would be too hard to have 99 beers available and opted for 88 instead. As she quickly learned, “We have more than like 88 beers.”

If you make it through one list of 88 different beers, you get

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