KUALA LUMPUR, July 9 ― Savour refined Chinese food in the comfort of home with Restaurant 195’s frozen Meal, Ready-to-Eat (MRE) selection of dim sum and noodles.
Previously known as Restaurant Chef Choi, they have a stellar reputation as the place for fine Chinese food.
With the pandemic, they offer a takeaway menu of their signature items such as roasted crispy duck marinated with Chinese
Olivier Dispas had a 20-year career with Microsoft, working in Africa, the Bay Area, then in Redmond starting in 2007. As a senior director at Microsoft’s headquarters, he was in charge of billions of dollars of business each year, according to his LinkedIn.
Two years ago, Dispas retired. On a recent weekend, he was bussing tables at a bakery.
When Dispas stopped working in tech, he says he wanted “to do something drastically different.” And he’d been missing the great croissants and bread he grew up eating in his hometown of Brussels. So he went to Paris to go to
LYNCHBURG, Va. – Yao Liu opened a Chinese and Japanese restaurant after moving to the U.S. from China in the late 1980s. She says that she’s always loved craft beer, though. In 2015, Beer 88 was born.
Why 88? There are a few reasons. First, she says, “8 or 9 is a lucky number back in my culture.”
Secondly, she thought it would be too hard to have 99 beers available and opted for 88 instead. As she quickly learned, “We have more than like 88 beers.”
If you make it through one list of 88 different beers, you get