A locally-driven food hall that’s been in the works for nearly three years is making its long-awaited debut. Called Maple Street Food Hall, it’s a new concept in Dallas’ Medical District featuring a collection of five chef-driven food concepts under one roof, including cuisines such as Asian, Mexican, healthy/organic, coffee, and a full bar.
Located at 4711 Maple St., the enterprise was founded by Ray Quintanilla, an entrepreneur who previously operated businesses at DFW Airport, with a goal of serving the Medical District and Oak Lawn as well as diners seeking foodie adventures.
It’s also a