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Burgers, burritos, lobster rolls – but hold the meat at VEG OUT, a local vegan food festival

The entrepreneur opened a vegan-only restaurant in Schenectady this spring, her second attempt after a brief hiccup.

Business is brisk at the Take Two Cafe, with customers diving into their self-styled comfort food: Burgers, burritos, even lobster rolls.

No meat. 

Schenectady’s only vegan restaurant opened at a time when the meat industry is experiencing profound disruption and plant-based diets are becoming more mainstream. 

Slaughterhouses faced manpower issues in the early days of the pandemic, leading to shortages. Meat prices continue to soar — posing a grave threat to chicken wing nights — while the plant-based meat industry is becoming

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Michigan’s Best Local Eats: Cantonese Gourmet South feeds Flint with seafood and pepper steak meals

FLINT, MI — If you’re a fan of Chinese food, you’ve probably made a visit or two to this longtime eatery in Flint’s south side that serves up fresh meals daily.

Cantonese Gourmet South, 3205 S. Saginaw St., which has been around for more than 40 years, has kept it’s same traditional cooking and beloved dishes even as the owners have changed over the decades.

Jimmy Kwok spoke with MLive-The Flint Journal on behalf of his wife, Yahong Yang and her parents, who are owners of the business. He acted as a translator.

“They were learning so much about it

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Canvassing Support For Local Talent At Shake Shack Joints



a group of people sitting in front of a store: As with New York burger joint Shake Shack’s existing outlets, the latest one at Gardens By The Bay throws the spotlight on the local art scene.


As with New York burger joint Shake Shack’s existing outlets, the latest one at Gardens By The Bay throws the spotlight on the local art scene.

As with New York burger joint Shake Shack’s existing outlets, the latest one at Gardens By The Bay throws the spotlight on the local art scene. | Photos: (Clockwise from top): Shake Shack Gardens By The Bay, Instagram/@shakeshacksg

It is a happy thing when the worlds of food and art come together – talk about a feast for the senses! And one popular fast food joint on our Little Red Dot throws the spotlight

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New Family-Style Restaurant Owners Hope To Aid Community | Local Business News

A new restaurant called The Farm House is now open at 650 W. Andrew Johnson Highway, and its owners say they are eager to build this new business with the goal of helping others.

Located in the building that once housed The Diamond House Chinese restaurant and more recently Chang Thai, The Farm House is a joint venture between cook Ricardo Camacho, who also owns El Chilango food truck, and Yasmin Huertas, a 2020 Greeneville High School graduate and current East Tennessee State University student.

The Farm House opened in mid-March, but Huertas and Camacho said the story behind it

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