COVID19

• Food & Cooking

Woon’s Mother-Son Team on Facing Cancer, COVID-19, and Asian Hate

4 years ago Elizabeth W. Jernigan

Julie Chen Fong and Keegan Fong are the restaurateurs behind Woon in Los Angeles. Initially it started out as a...

• Food & Cooking

Retrenched because of Covid-19, ex-hotel workers in Penang provide delicious packed meals at W. Kitchen

4 years ago Elizabeth W. Jernigan

W. Kitchen staff prepares lunch boxes for delivery and takeaways. — Picture by Steven Ooi KEGEORGE TOWN, March 11 —...

• Food & Cooking

Chez Panisse temporarily closes following ‘potential exposure’ to COVID-19

4 years ago Elizabeth W. Jernigan

Alice Waters's storied Berkeley restaurant, Chez Panisse, has temporarily closed following a possible COVID-19 exposure, the restaurant announced.The restaurant stated...

• Healthy Food

Ministry of Health Thanks CP Group and CP Foods for COVID-19 Relief Efforts

4 years ago Elizabeth W. Jernigan

Deputy Prime Minister and Public Health Minister Anutin Charnvirakul expressed thanks to Charoen Pokphand Group and Charoen Pokphand Foods PCL...

• Street Food

New Report Outlines Impact of COVID-19 on NYC’s Street Food Vendors

4 years ago Elizabeth W. Jernigan

Ahead of a City Council vote tomorrow to significantly add to the number of street vendor permits in the city,...

• Street Food

Humble doner kebab a perfect street food for COVID-19 era hunger

4 years ago Elizabeth W. Jernigan

Humble doner kebab a perfect street food for COVID-19 era hunger If you’re tired of burger joints, currywurst and...

• Healthy Food

Why healthy food and its local production should be part of the COVID-19 response

4 years ago Elizabeth W. Jernigan

When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and...