Chinese

Robots, Korean BBQ, Chinese hot pots, sushi all at Yi Liu Hot Pot

By Elizabeth W. Jernigan 1 week ago

From the moment you walk in, you can tell you’re in for an experience.

JACKSONVILLE, Fla. — Have you ever had a robot deliver food to your table at a restaurant?

Jacksonville’s Yi Liu Hot Pot is taking eating to the future! Get your stomach ready for their Chinese hot pot, Korean BBQ and sushi.

Yi Liu Hot Pot is located at 12777 Atlantic Boulevard. From the moment you walk in you can tell you’re in for an experience. Tables have space for cooking and burners on them.

“This is like a different type of restaurant,” said Manager Mandy

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Chinese Food Recipes

By Elizabeth W. Jernigan 1 week ago

The World’s Finest 50 Eating places is a list produced by UK media company William Reed Business Media , which originally appeared in the British journal Restaurant , primarily based on a ballot of worldwide cooks , restaurateurs , gourmands and restaurant critics Along with the primary rating, the organisation awards a series of particular prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Cooks’ Alternative Award, the latter based mostly on votes from the fifty head chefs from the eating places on the previous yr’s listing. To assist her drop pounds, … Read More

4 mashup dishes worth trying in the D.C. area, including pulled-pork pupusas and Chinese burritos

By Elizabeth W. Jernigan 1 month ago

The Bloomin’ Onion is both rooted in place and completely divorced from any cuisine. The finger food’s selling points are as easy to grasp as those fried petals that reach for the sky: The dish is playful. It’s excessive. It lives in a vacuum of its own creation, where chefs don’t have to worry about conforming to anyone’s idea of authenticity. The Bloomin’ Onion is a toy for chefs to take apart and reassemble as they please.

Pogiboy is a partnership between Cunanan and Dungca, two guys who hail from the same province, Pampanga, often described as the “culinary

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Town Talk | Dumplings, fried chicken and a mashup of Chinese and American favorites are on this new restaurant’s menu | News, Sports, Jobs

By Elizabeth W. Jernigan 1 month ago

photo by: Courtesy: Lucky Seb’s

When owner Will Soo had a number of baked potatoes left from a previous menu offering, he started experimenting with the idea of a loaded, baked potato stuffed inside a dumpling dough. The result was a new special Lucky Seb’s Dumpling Bar & Grill has offered since it opened in March.

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