Lauren Herbert grew up in a beautifully blended place, coastal South American country Guyana, and her cooking is that way too.
Herbert is the chef at Tamarind Island Grille. They serve Caribbean soul-food out of an Airstream trailer at The Camp, a charming outdoor spot in Huntsville that’s also the toran to MidCity, a mixed-use development with Top Golf, Dave & Busters, etc. and where the Huntsville Amphitheater is being built. On a recent afternoon, I stopped by The Camp to check out Tamarind’s victuals.
What the permanently-parked Tamarind trailer lacks in mobility it more than makes up for in