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These are Tampa Bay’s top 10 new restaurants

On March 11, 2020, I published the last restaurant review I would write for the rest of that year.

Of course, I had no idea what the future held at the time. That week, we ran a playful rundown of the Filipino fare served at Jollibee, a fast-food restaurant with a cultlike international following that had recently opened in Pinellas Park.

I’ve been a restaurant critic for close to seven years now and I can say with some certainty that I never expected my last review before a pandemic to focus on the nuances and flavor profiles of Jolly Spaghetti

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The ‘stir-fried life’ of top chef Ken Hom

There is a running joke throughout “My Stir-Fried Life,” the breezy and entertaining autobiography of Ken Hom, a widely known advocate of Chinese cookery through some 36 books, TV documentaries, personalized kitchenware and more.

Now 72, with a bald dome and folds of wrinkles resembling a Shar-Pei puppy, Hom bears an uncanny resemblance to the Dalai Lama — and is often mistaken for him in airports.. And, just like that great Asian sage, this caterer to kings and celebrities is preparing for his own demise by divesting himself of his worldly goods — in his case the proceeds of culinary

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Whole Foods unveils its top 10 product and grocery trends for 2022

A team of product experts dubbed the trends council at Whole Foods Market compiled their top 10 predictions for food trends to keep an eye out for in 2022.

The group of over 50 regional and global buyers, local foragers and culinary experts found functional beverages, yuzu products and reducetarianism to be among the top food influences. They analyzed product sourcing and consumer preferences to make their list. Check out the full breakdown of buzzworthy items expected to rise in popularity in the next year.

Ultraurban Farming

In 2013, Whole Foods opened a store in Brooklyn with a greenhouse on

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22 eateries top violations list

Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every few weeks, we provide that information for you.

Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

From September: Treasure Coast restaurant inspections

Treasure Coast restaurant news:What’s opened, closed or moved recently?

In the last 30 days,

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