Singapore

Most Expensive Restaurants to Dine in Style in Singapore



a person sitting at a table with a cake in front of a window


© ZUUonline SG


Here in Singapore, we take our food seriously. We enjoy dining out, and every event or celebration has to involve food. Fortunately, the dining experiences and the good food available in Singapore can satisfy even the most demanding palettes. 

Top restaurants in Singapore

Singapore is a melting pot of people from different backgrounds and cultures, who bring their food and their culture here. So there are always new things to try. This article outlines some of the most popular and most expensive restaurants where you can visit for a special occasion or just treat you and your

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Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs

Chef Andre Chiang laughing in the kitchen of his Singapore restaurant

Chiang in the kitchen of Restaurant Andre. Courtesy Netflix

  • André Chiang is the only Chinese-born chef listed in the World’s Best 50 Restaurants.

  • His Netflix film, “André and His Olive Tree,” is the top-grossing documentary in Taiwan for 2021.

  • He’s now devoting himself to shaping the next generation of young chefs in Taiwan.

  • Visit Insider’s homepage for more stories.

At Restaurant André in Singapore, nothing was left to chance, and nothing was out of place.

The menus were hardback novels inscribed with Chef Chiang’s sketches. Chairs were placed at a perfect 45-degree angle to the table. Dishes were presented

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Rediscover Singapore at The Clan Hotel



a close up of a bridge


© Provided by PrestigeOnline


With life still in the throes of a pandemic, a hotel opening may be the furthest thought from anyone’s mind. But The Clan Hotel is glaring proof of why Singapore’s hospitality industry is still growing apace. The first of The Clan Hotel Brand under the Far East Hospitality empire towers above its vicinity and embodies the same spirit as Amoy Hotel, its sister property. Both bring to the fore the stories of the historied clans of the Far East, Amoy and Cross Street area. The Clan Hotel takes its cue from the district’s heritage. Mirroring

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If Singapore hawkers are Unesco heritage, why not India’s desi street food?



a pan of food on a plate: Hot and fresh samosas at a market in Bangalore.


Hot and fresh samosas at a market in Bangalore.

When Singapore’s hawker centres were recognised by the United Nations in December for their cultural significance, street food lovers across the globe had reason to celebrate.

After a two-year campaign, the UN’s cultural agency Unesco had finally added the world famous open air food courts to its List of the Intangible Cultural Heritage of Humanity, thereby confirming what most foodies already knew instinctively to be true – that food with the humblest of origins is often worthy of the highest praise.

But while Singapore was widely seen to have been served

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