Introducing December 2022 JOC Cooking Challenge! Welcome back to JOC Cooking Challenge! This is our fourth challenge since we launched the...
cookbook
Furikake is a savory and sweet rice seasoning made with sesame seeds, katsuobushi, green seaweed flakes, and nori seaweed. While this quintessential Japanese...
Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic...
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shiitake mushrooms and dried...
Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this...
Win a MINERAL B PRO Carbon Steel Fry Pan from de Buyer for your everyday cooking! 5 winners will be...
