China

I ate at Hull’s Real China ‘gem’ to see if it lives up to the hype

If you ever wander in the upper floors of St Stephen’s shopping centre, whether ambling to the Reel Cinema, getting a quick coffee at Starbucks, or having a round of adventure golf with your pals, it is hard to not notice a constant buzz of footfall at the Real China.



Reporter Ivan pays a visit to Real Chinese in St Stephen's.


© Greg Ford
Reporter Ivan pays a visit to Real Chinese in St Stephen’s.

The Real China is a Chinese buffet restaurant located next to Nando’s and whenever I have walked past it has been full of diners. I decided to try out their food for myself, accompanied by an

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China Star Lin | cantonrep.com

Feb. 23, 2022 Standard/Critical Control Point Inspection

Priority Violations: 1

Non-priority Violations: 4

Comments
-Continue to contact waste oil removal company to clean or replace current bin that is soiled in used grease.
VII – Protection from Contamination: Observed improper storage of food items.
VII – Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.
May 6, 2021 Follow-up Inspection

Priority Violations: 0

Non-priority Violations: 1

Comments
All violations noted from the standard inspection on 4/22/21 have been corrected. The facility is in full compliance.
April 22, 2021 Standard/Complaint/Critical Control Point Inspection
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Best Chain Restaurant 2010 | P.F. Chang’s China Bistro | Food & Drink

No one is going to call P.F. Chang’s Chinese Bistro authentic. But, in the case of this
deservedly popular restaurant, authenticity is not the goal. P.F. Chang’s serves thoughtful, often innovative and always delicious Chinese-inspired food in trendy-comfy surroundings. While most “Americanized” Chinese food is a gloppy tangerine-hued horror show, the fare at P.F. Chang’s is replete with fresh veggies and complemented by tasty (yet never overpowering) sauces. On the appetizer menu, the crab won tons are a welcome change from many of their local “Rangoon” brethren; the dominant flavor here comes from luscious hunks of real crab meat, rather

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KFC China launches regional menu to cater to local tastes

KFC China’s parent company, Yum China Holdings, Inc., announced on Jan. 18 that it had added traditional dishes to its menu lineup to cater to the taste of the local customers. It was said that the restaurant company tapped into some regional Chinese cuisines to create new food items for the Chinese unit of the Kentucky Fried Chicken restaurant.

Moreover, Yum China would like to provide the varied needs of its Chinese customers, so last year, KFC China introduced 12 regionally-inspired food items for the first time. Since then, the restaurant chain has continued to innovate and has added new

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