December 10, 2022

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Pepper Jelly Glazed Carrots - Spicy Southern Kitchen

Pepper Jelly Glazed Carrots – Spicy Southern Kitchen

Pepper Jelly Glazed Carrots- these sweet and spicy carrots are a tasty aspect for any meal. A person of my favorite strategies to make use of Pepper Jelly.

Pepper Jelly Glazed Carrots in a serving bowl.

Quick and Straightforward

Only 5 substances are wanted for this straightforward carrot recipe and it can be designed in just 20 minutes. Can be produced in progress and reheated.

How To Make Pepper Jelly Glazed Carrots

The carrots are initially simmered in some rooster broth. The chicken broth splendidly flavors them. Simmer them till the carrots are crisp tender and most of the hen broth has evaporated.

Upcoming, incorporate 2 tablespoons of butter and a jar of crimson pepper jelly. Time to flavor with black pepper. Proceed cooking until carrots are softened to your liking.

Glazed Carrots in serving bowl.

What Is Purple Pepper Jelly?

Red Pepper Jelly is a single of my most loved condiments. It adds good taste to lots of unique foods. It is made from sugar, crimson peppers, and pectin. It is typically sweet but some brand names have a good volume ot warmth. I typically use Braswell’s Purple Pepper Jelly.

How To Thicken The Sauce

The sauce almost certainly will not thicken significantly by the time the carrots are completed. If you want it a thicker regularity, mix 1 teaspoon of cornstarch with 1 teaspoon of chilly water and add to the skillet. Simmer until eventually thickened.

Pepper Jelly Glazed Carrots Recipe Suggestions

Cook dinner the carrots till they get to the consistency you like. Some individuals like them crisp-tender and some like them totally tender.

If you want the carrots spicier, increase a pinch of crushed pink pepper flakes.

Storage

Leftovers will hold for 4 to 5 days in an airtight container in the fridge and they can be reheated in the microwave.

Pepper Jelly Glazed Carrots in bowl and jar of pepper jelly.

Additional Pepper Jelly Recipes

  • Location carrots in a significant skillet and include 1 cup of rooster broth.Provide to a boil and cook dinner for 5 to 7 minutes, stirring usually. You want the carrots to get crisp-tender and the chicken broth to mainly evaporate. If broth evaporates before carrots are crisp tender, add much more broth.
  • Stir in butter and pepper jelly. Continue to keep cooking until eventually combination has reduced some and carrots are softened to your liking.

  • Incorporate pepper to flavor and serve.

If you want to thicken the glaze, combine alongside one another 1 teaspoon of cornstarch with 1 teaspoon of cold h2o. Include to the skillet at the stop of cooking time. Blend in and permit simmer for 1 minute.

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