Day: July 5, 2021

Baobing

The World’s Greatest 50 Restaurants is an inventory produced by UK media firm William Reed Business Media , which initially appeared within the British magazine Restaurant , primarily based on a ballot of international cooks , restaurateurs , gourmands and restaurant critics Along with the main ranking, the organisation awards a collection of particular prizes for individuals and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Cooks’ Alternative Award, the latter primarily based on votes from the fifty head chefs from the restaurants on the previous year’s listing. Peasant foods have been described … Read More

20 Best Food Shows On Netflix: Good Cooking Series, Ranked

Netflix has food shows on lock. They helped kick off the modern era of prestige food TV with Chef’s Table, back in 2015. They made the genre funny again with Nailed It. They even found a sort of “Bourdain with more anxieties” in longtime friend-of-Uproxx Phil Rosenthal’s show, Somebody Feed Phil.

Today, there’s a very long list of food shows to choose from on the streaming giant. They range from fast-paced cooking competitions to low-and-slow tales of the world’s greatest chefs. To help you sift through these wide-ranging options, we’re ranking our 20 favorites, below.

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10 outdoor dining spots in St. Croix that’ll make you wish you were there

Among the easiest of Caribbean islands to visit during these post-vax times, St. Croix in the U.S. Virgin Islands does not necessitate COVID testing, nor does it require a passport or incur roaming charges. To top it all off, despite what the pandemic did to dining out on many islands, St. Croix actually saw a flourish of restaurants.



a group of people in a dark room: The Galleon's outdoor space overlooks the yacht harbor at Green Cay Marina


© Nicole Canegata/The Galleon Steaks & Seafood
The Galleon’s outdoor space overlooks the yacht harbor at Green Cay Marina

Its rural temperament, furthermore, is conducive to the thriving crop of artisan farms and markets that support the vibrant restaurant scene. The island’s

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