Day: April 27, 2021

Some wonderful Alameda eateries have opened during pandemic

A few weeks ago, I was helping an older resident schedule her vaccine. She hadn’t been out of her house since March 2020, except when she felt safe enough to go to a drive-through for dinner.

Chef and owner Mike Yakura checks on a tray of chicken while preparing a plate of food as pork ribs cook in a rotisserie oven behind him previously at Alameda’s Spinning Bones restaurant. (Jose Carlos Fajardo/staff archives) 

I told her about one of my favorite new restaurants, the Asian-owned Spinning Bones on Park Street near San Jose Avenue, with their delicious roasted meats, bold

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