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South Asian influences can be found everywhere, but especially through food. Food is a labor of love. For South Asians, feeding and entertaining is part of the culture. No one goes to sleep hungry—ever. To honor the delectable cuisines of South Asia, I decided to dig below the surface to find South Asian chefs, business owners and innovators that are putting modern twists on traditional cuisines, filling much-needed holes in the food industry and creating an inclusive place to share and celebrate South Asian food. It’s time to expand your mind and your palate.
The World’s Best 50 Restaurants is a list produced by UK media company William Reed Business Media , which initially appeared in the British journal Restaurant , primarily based on a poll of worldwide cooks , restaurateurs , gourmands and restaurant critics Along with the main ranking, the organisation awards a sequence of special prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Chefs’ Selection Award, the latter based on votes from the fifty head cooks from the restaurants on the earlier year’s record. Formerly generally known as Weight Watchers , this …