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South Asian influences can be found everywhere, but especially through food. Food is a labor of love. For South Asians, feeding and entertaining is part of the culture. No one goes to sleep hungry—ever. To honor the delectable cuisines of South Asia, I decided to dig below the surface to find South Asian chefs, business owners and innovators that are putting modern twists on traditional cuisines, filling much-needed holes in the food industry and creating an inclusive place to share and celebrate South Asian food. It’s time to expand your mind and your palate.