Kura Revolving Sushi Bar, which boasts 480 branches in Japan, lands in Bellevue in Wilburton Village. More than 50 different kinds of sushi ($2.95 each plate) and other bites make the rounds on the sushi belt. You can also order from the tablet and then watch your tonkotsu ramen and hand rolls ride the “express” conveyor belt. Kids get a thrill out of seeing food on the autobahn belt whizzing by the slowpokes on the regular sushi belt. The seared salmon with Japanese mayo and the “real crab California roll” are among the crowd favorites. Bellevue is Kura
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Explore the latest restaurant openings, including sushi pop-up Ken in San Francisco
Chef Chi Hang Ngai, also known as Chef Ken, is finally opening up his own proper restaurant in San Francisco.
Ngai has worked at Sushi Ran in Sausalito for 10 years and more recently spent five years at Kusakabe, both jobs under chef Mitsunori Kusakabe, before striking out on his own with his new restaurant, Ken, on Divisadero.
It hasn’t been a straight route to opening, however.
“Right after I told my chef that I decided to open my restaurant, [it was] not even a week and then the city, everything just shut down,” Ngai said of his decision to
Robots, Korean BBQ, Chinese hot pots, sushi all at Yi Liu Hot Pot
From the moment you walk in, you can tell you’re in for an experience.
JACKSONVILLE, Fla. — Have you ever had a robot deliver food to your table at a restaurant?
Jacksonville’s Yi Liu Hot Pot is taking eating to the future! Get your stomach ready for their Chinese hot pot, Korean BBQ and sushi.
Yi Liu Hot Pot is located at 12777 Atlantic Boulevard. From the moment you walk in you can tell you’re in for an experience. Tables have space for cooking and burners on them.
“This is like a different type of restaurant,” said Manager Mandy
New Asheville sushi restaurant, Miyako House, sets opening date
ASHEVILLE – A downtown Asheville building that’s been home to Fiore’s Italian and Korean House restaurants will reopen this week with a new tenant, an Asian steakhouse and sushi restaurant.
Miyako House will open for lunch and dinner Feb. 20 at 122 College St., serving a vast menu of pan-Asian food including hibachi filet mignon, Thai curries, Chinese dishes, teriyaki plates and noodles.
There are four partners in the business, including husband-and-wife managing partners Raymond Li and Jessica Gao.
Gao said her husband has worked as sushi chef for more than 15 years and has a depth of experience