Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs
André Chiang is the only Chinese-born chef listed in the World’s Best 50 Restaurants.
His Netflix film, “André and His Olive Tree,” is the top-grossing documentary in Taiwan for 2021.
He’s now devoting himself to shaping the next generation of young chefs in Taiwan.
At Restaurant André in Singapore, nothing was left to chance, and nothing was out of place.
The menus were hardback novels inscribed with Chef Chiang’s sketches. Chairs were placed at a perfect 45-degree angle to the table. Dishes were presented