Exclusive: Fahrenheit’s new chef hopes to earn a Michelin star for Charlotte
Chef Justin Loo joins chef Rocco Whalen and chef David Feimster at one of Charlotte’s most popular rooftop restaurants.
With him, he brings 20 years of dining experience and a menu refresh debuting Monday, March 7.
Why it matters: Loo says he wants to bring home a Michelin star to Charlotte with his efforts at Fahrenheit, noting it’s not easy, but his fine-dining experience has prepared him for the challenge. “I’ve done it before in Vegas at Nobu,” he tells me. Nobu, a high-end Japanese restaurant, was awarded one Michelin star two years in a row when Loo worked