Chef Justin Loo joins chef Rocco Whalen and chef David Feimster at one of Charlotte’s most popular rooftop restaurants.
With him, he brings 20 years of dining experience and a menu refresh debuting Monday, March 7.
Why it matters: Loo says he wants to bring home a Michelin star to Charlotte with his efforts at Fahrenheit, noting it’s not easy, but his fine-dining experience has prepared him for the challenge. “I’ve done it before in Vegas at Nobu,” he tells me. Nobu, a high-end Japanese restaurant, was awarded one Michelin star two years in a row when Loo worked