corn butter farro – smitten kitchen

The single thing I need you to promise me is that you will season this well…

buttered noodles for frances – smitten kitchen

Some ideas to further branch out the flavor here: brown the butter before adding the pasta;…

apple and cheddar crisp salad – smitten kitchen

This will make almost double the crispy stuff you need for this salad, but I think…

eggplant involtini – smitten kitchen

From Alexandra Stafford — who I hope you follow, as you will be so inspired, too…

grilled nectarines with gorgonzola and hazelnuts – smitten kitchen

This recipe is a vibe, not a prescription. Feel free to use peaches, plums, or another…

green angel hair with garlic butter + smitten kitchen keepers is here! – smitten kitchen

Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly…

turkey pesto meatballs and orecchiette – smitten kitchen

If you use a bouillon base for broth, such as Better Than Bouillon, you could replace…

apple dumplings – smitten kitchen

The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and…

focaccia onion board – smitten kitchen

Make the dough: In a massive bowl, blend the flour, 1 teaspoon kosher salt, and immediate…