The World’s Finest 50 Eating places is a list produced by UK media firm William Reed Enterprise Media , which initially appeared in the British magazine Restaurant , primarily based on a ballot of worldwide cooks , restaurateurs , gourmands and restaurant critics Along with the primary ranking, the organisation awards a series of particular prizes for people and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Alternative Award, the latter primarily based on votes from the fifty head chefs from the restaurants on the previous 12 months’s list. How it works … Read More
Among all the adaptations restaurants will undergo when eased lockdown regulations finally allow businesses to open on July 4 (providing various conditions are met), one can’t help but wonder – what will happen to restaurant menus?
Not the physical menus – many restaurants have already laid out their plans to hand out disposable menus or send digital copies to diners prior to their visit – but those concepts fuelled by our penchant for help-yourself tapas, ‘small plates’, feasting platters and communal tables. Love them or hate them, such menus that promote a relaxed, casual style