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Nomad settles in – Easy Reader News

Nomad Eatery Chef-Owner Scott Cooper with General Manager Elysia Lemberis. Photo by Richard Foss

I’m occasionally literal-minded, so my first thought when I heard about a South Bay establishment called Nomad Eatery was that it was a food truck. That would be the most nomadic style of dining possible in an urban landscape, though it’s not one of my favorites because they usually lack comfortable seating and a place to wash up after dining. This presumably doesn’t concern genuine nomads, who are used to spartan circumstances, but I’m a fan of creature comforts.

In reality Nomad Eatery is a reimagined

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San Diego’s ghost kitchens | San Diego Reader

Wings are huge in the ghost kitchen realm. If you see a wings shop on a delivery app, assume it’s a ghost.

Photograph by Matthew Suárez

Wings are huge in the ghost kitchen realm. If you see a wings shop on a delivery app, assume it’s a ghost.

They didn’t know it at the time, but Alexandra Garcia and Jorge Santillan were about to start a ghost kitchen.

Garcia had lost her cooking job to the pandemic. She wanted to open her own place, but didn’t have a lot of resources, and restaurants were mostly doing delivery-only anyway. With pandemic shutdown orders still going strong, a low-risk idea occurred to Santillan, her husband. A way to hedge their bets with an all-delivery

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