Nanis

At Nani’s, home cooking informs restaurant fare

Before most people open a restaurant, ample competitor research is conducted. Visits to restaurants of the same cuisine are usually considered square one in determining what food to offer, how to price it and how to make it different from similar dining spots.

But not for Nafeesa Koslik, who simply computed yields on her home recipe book to turn the family food she had made for decades into restaurant quantities before opening Nani’s Indian Kitchen last fall. The restaurant is located at 256 Milton Ave. in Ballston Spa.

Koslik arrived in the Capital Region from India during the blizzard of

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