Food establishments in Greene County are inspected one to three times per year, depending on the type of food served, the population served, the difficulty level of food preparation, and past history.
Issues found during inspections fall into two categories: priority and non-priority. Priority violations are issues that can have a direct impact on the safety of the food and can lead to a restaurant getting shut down if they persist. Non-priority violations are usually centered around things like sanitation or building maintenance.
Here is information from the Springfield-Greene County Health Department regarding restaurant inspections over the past seven days:
Casablanca is nestled in a newly remodeled building directly across the street from its sister restaurant, Paradiso, in the heart of Bishop Arts. From the expansive exotic patio to the
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Let’s face it, we all get hit with an occasional craving for fast food. As a registered dietitian, I’ll admit that there are some quick-serve meals on my “must-have” list. And there are days when travel, or just being short on time, means that visiting a drive-thru or fast-casual restaurant are my best options for a nutritious meal.
While many quick dining meals are loaded with calories, saturated fat, and sodium, not all of them are “diet disasters.” Craving Chinese food? No problem! If you have a hankering for Panda Express but you don’t want to wreck your diet,
