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Elephant East to Open this Fall in the Harwood District; Meet the Chef

An adventurous new pan-Asian concept is landing in the Harwood District. Elephant East will open its doors later this fall and will be spearheaded by chef Thomas Griffin.

Hailing from Cape Cod, Griffin spent years working as a chef in Boston, Philadelphia, Atlanta and Washington. After chats with Harwood International director of operations Stan Rodrigues, he moved to Dallas last year where he was Dolce Riviera’s executive chef.


“Opportunity arose in Dallas and I wanted to jump out,” Griffin says. “I knew I wanted to come out toward the west. I believe in the food scene out

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Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs

Chef Andre Chiang laughing in the kitchen of his Singapore restaurant

Chiang in the kitchen of Restaurant Andre. Courtesy Netflix

  • André Chiang is the only Chinese-born chef listed in the World’s Best 50 Restaurants.

  • His Netflix film, “André and His Olive Tree,” is the top-grossing documentary in Taiwan for 2021.

  • He’s now devoting himself to shaping the next generation of young chefs in Taiwan.

  • Visit Insider’s homepage for more stories.

At Restaurant André in Singapore, nothing was left to chance, and nothing was out of place.

The menus were hardback novels inscribed with Chef Chiang’s sketches. Chairs were placed at a perfect 45-degree angle to the table. Dishes were presented

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Meet the Asian American chef behind Huntsville’s hottest food truck

Prepare to have your perception of hotdogs remixed and elevated. The tubular processed meat is primarily associated with dadbod summer cookout fare, and beer-absorbing ballast at stadium sports and arena concerts. In Albert Toh’s hands though, the hotdog is a vessel of culinary creativity and vision. And f—ing delicious.

Toh is the owner and chef behind New South Hotdog & Sushi, Huntsville’s hottest food truck. By transposing sushi’s flash presentation and vibrant supporting ingredients to hotdogs, plus offering well-executed sushi rolls too, New South does what the best food trucks tend to do: Give punters tasty and interesting food

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Hotels turning to street food to make ends meet | Daily Express Online

Hotels turning to street food to make ends meet

Published on: Saturday, January 30, 2021

By: FMT

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JEN Penang has turned its driveway into a drive-through hawker strip.

GEORGE TOWN: With guests forced to stay away and no tourists in town, several Penang hotels are turning to hawking street food to make ends meet.Not only are top chefs putting on a new hat as roadside food handlers, the hotels are also giving away free stays for regular patrons of the hawker fare.
During the MCO period, hotels are not allowed to offer rooms to anyone except government officials,

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