Top left, clockwise: tukhm e banjan rumi, bolani, oogra and cream rolls. (Photo: Habiba Syed/Laila Mir/Madina Amin)Afghanistan is framed as...
making
The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a...
It was the early 2010s, and Tae Yoon’s parents’ business was struggling. So the young chef left his job cooking...
