An adventurous new pan-Asian concept is landing in the Harwood District. Elephant East will open its doors later this fall and will be spearheaded by chef Thomas Griffin.
Hailing from Cape Cod, Griffin spent years working as a chef in Boston, Philadelphia, Atlanta and Washington. After chats with Harwood International director of operations Stan Rodrigues, he moved to Dallas last year where he was Dolce Riviera’s executive chef.
“Opportunity arose in Dallas and I wanted to jump out,” Griffin says. “I knew I wanted to come out toward the west. I believe in the food scene out