flatbread

Armenian street food makes good use of savory flatbread | Tucson Restaurant News



The key to making quality lahmacun is its meat, highly seasoned with Middle Eastern spices.




In virtually every culture around the world, there’s some kind of risen dough, rolled out into disks, topped with a savory something and then baked.

It’s food at its most elemental, isn’t it? Just the basics of wheat and meat, quick to prepare, quick to bake and satisfying to eat.

All of us know pizza, America’s favorite flatbread. Whether you like it simply topped or loaded with everything, pizza is a reliable crowd-pleaser however

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