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Nomad settles in – Easy Reader News

Nomad Eatery Chef-Owner Scott Cooper with General Manager Elysia Lemberis. Photo by Richard Foss

I’m occasionally literal-minded, so my first thought when I heard about a South Bay establishment called Nomad Eatery was that it was a food truck. That would be the most nomadic style of dining possible in an urban landscape, though it’s not one of my favorites because they usually lack comfortable seating and a place to wash up after dining. This presumably doesn’t concern genuine nomads, who are used to spartan circumstances, but I’m a fan of creature comforts.

In reality Nomad Eatery is a reimagined

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Chef couple shares easy pasta recipe with a twist for Valentine’s Day

Spice things up at home this Valentine’s Day and whip up an easy, chef-approved dish for dinner that will be the key to any food lover’s heart.

New York City-based chefs and restaurateurs Matthew Hyland and Simone Tong shared a favorite meal from their own kitchen with “Good Morning America” that home cooks can pull off and enjoy on Feb. 14 and beyond. Plus, they revealed their favorite dish on the others’ menu, the fun that comes with cooking with a partner and how they spent their first Valentine’s Day with a special surprise.

The Pizza Loves Emily co-founder said

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