dishes

List Of Chinese Dishes

By Elizabeth W. Jernigan 2 weeks ago

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodThe World’s Finest 50 Eating places is an inventory produced by UK media company William Reed Enterprise Media , which initially appeared within the British magazine Restaurant , based mostly on a poll of international cooks , restaurateurs , gourmands and restaurant critics Along with the primary rating, the organisation awards a sequence of special prizes for individuals and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Alternative Award, the latter primarily based on votes from the fifty head cooks from the restaurants on the earlier yr’s list. Chengdu scorching pot, alternatively, prefers … Read More

Our food critic’s 20 best dishes of 2021

By Elizabeth W. Jernigan 3 weeks ago

IN A YEAR with unexpected challenges for the hospitality industry, The Seattle Times refrained from critiquing restaurants and assigning star ratings.

But that didn’t mean I stopped eating out. I continued to visit new restaurants, and I tried new dishes at my old favorites.

In a year we’d rather forget, here are the 20 dishes that I’ll remember.

Tomo, White Center
Summer squash ($68, third dish in a five-course tasting menu)
James Beard Award winner and former Canlis chef Brady Ishiwata Williams composes some of the most original vegetable dishes. We’re not talking eggplant mimicking sirloin, or other kitchen

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The 10 best restaurant dishes in the D.C. area, according to Tom Sietsema

By Elizabeth W. Jernigan 2 months ago

Lots of luscious things passed my lips in the course of dining around the region for my 22nd annual fall restaurant guide. These 10 dishes are the ones I can’t stop thinking about. Let the ordering begin.

[The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking]

Mushroom soup

A diner’s first taste of Imperfecto in the West End is a splendid amuse-bouche: mushroom soup that gets its texture and depth from a host of ingredients — braised pureed leeks, cauliflower, guajillo pepper, dried porcinis, allspice, cream — and arrives in a

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Restaurant dishes everyone loved the decade you were born

By Elizabeth W. Jernigan 2 months ago

Dining out through the decades


It’s safe to say our taste buds have changed over the last 80 years. If you went out in the 1940s everyone was eating turtle soup, the 1970s had us impressed by loaded potato skins and in the 2000s we thought molten chocolate cake was haute cuisine. Find out what dish everyone was ordering the decade you were born.




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1940s: chop suey

By the 1940s America’s love affair with Chinese cuisine

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