4 mashup dishes worth trying in the D.C. area, including pulled-pork pupusas and Chinese burritos

The Bloomin’ Onion is both rooted in place and completely divorced from any cuisine. The finger food’s selling points are as easy to grasp as those fried petals that reach for the sky: The dish is playful. It’s excessive. It lives in a vacuum of its own creation, where chefs don’t have to worry about conforming to anyone’s idea of authenticity. The Bloomin’ Onion is a toy for chefs to take apart and reassemble as they please.

Pogiboy is a partnership between Cunanan and Dungca, two guys who hail from the same province, Pampanga, often described as the “culinary

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Viridian reopens in Oakland with new savory dishes and new cocktails

Spread of dishes and drinks from Viridian. Photo: Viridian
After being closed for the last year, Viridian welcomes back customers inside its stylish digs with a new Asian-inflected savory menu to pair with its inventive cocktails. Photo: Jeremy Chiu

Partners William Tsui, Raymond Gee and Jeremy Chiu are ramping up for the April 7 reopening of their Uptown Oakland bar, Viridian.

Their swanky, Asian-inflected cocktail spot originally opened on Feb. 4, 2020, a little more than a month before the pandemic struck. In that first, six-week stint, the team of young, Asian American fine-dining folks (who have combined past experience at lauded

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Record Of Chinese language Dishes

Our probiotic Kefir Cream Frosting is the one frosting recipe you will ever need! Severability. If any part of this settlement to arbitrate is discovered by a courtroom of competent jurisdiction to be unenforceable, the court docket will reform the settlement to the extent essential to remedy the unenforceable half(s), and the events will arbitrate their Dispute(s) without reference to or reliance upon the unenforceable part(s). Nevertheless, if for any reason the Class Motion Waiver set forth below in subsection 14.2.c can’t be enforced as to some or all the Dispute, then the agreement to arbitrate is not going to … Read More

SoulGood Southern Diner in Cedar Rapids features family’s favorite dishes

Some people make New Year’s resolutions. And some people, like Brandon Campbell, take on new ventures in the new year.

In late January, Campbell — along with his wife, Samantha, and younger brother Angelo Baker — opened SoulGood Southern Diner on the southwest side of Cedar Rapids.

“SoulGood is simply inspired by decades of family recipes, soul, and the love put into preparing traditional African American and Asian cuisine dishes,” said Campbell of his new restaurant.

Campbell said he and his wife — with her Asian American background — have brought their ethnic dishes to family gatherings such as

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