The World’s Best 50 Restaurants is an inventory produced by UK media firm William Reed Business Media , which originally appeared within the British magazine Restaurant , based mostly on a poll of international cooks , restaurateurs , gourmands and restaurant critics In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Choice Award, the latter based mostly on votes from the fifty head cooks from the eating places on the previous yr’s listing. There are numerous different … Read More
As a chef who’s been known to wear her white jacket over a black dress and thigh-high, hot pink Balenciaga boots Angie Mar, had more than food on her mind when she decided to open a new French restaurant on West 12th Street. She was thinking about style and aesthetics, too. “I very much live by what [British chef] Marco Pierre White says,” she explains, seated in the refined, white-walled space a few days before welcoming diners last week. “To have a really great restaurant you need three things, and they have to be in a very specific order:
Nearly a year into business, a popular Eastern Market restaurant is finally welcoming customers to dine inside. At the same time, the owners have changed the cuisine completely.
The Chinese dishes they served carryout over the past 11 months or so — salt-and-pepper tofu, biang biang lamb noodles, wonton soup, bao buns and more — have all been shelved to make way for a brand new menu featuring cuisines the two chef and owners say better reflect their personal backgrounds.
For Jennifer Jackson and Justin Tootla — who cooked Chinese food for a while at Chicago restaurant Thank You and