Photograph by Matthew Suárez
Wings are huge in the ghost kitchen realm. If you see a wings shop on a delivery app, assume it’s a ghost.
They didn’t know it at the time, but Alexandra Garcia and Jorge Santillan were about to start a ghost kitchen.
Garcia had lost her cooking job to the pandemic. She wanted to open her own place, but didn’t have a lot of resources, and restaurants were mostly doing delivery-only anyway. With pandemic shutdown orders still going strong, a low-risk idea occurred to Santillan, her husband. A way to hedge their bets with an all-delivery
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