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Best Chain Restaurant 2010 | P.F. Chang’s China Bistro | Food & Drink

No one is going to call P.F. Chang’s Chinese Bistro authentic. But, in the case of this
deservedly popular restaurant, authenticity is not the goal. P.F. Chang’s serves thoughtful, often innovative and always delicious Chinese-inspired food in trendy-comfy surroundings. While most “Americanized” Chinese food is a gloppy tangerine-hued horror show, the fare at P.F. Chang’s is replete with fresh veggies and complemented by tasty (yet never overpowering) sauces. On the appetizer menu, the crab won tons are a welcome change from many of their local “Rangoon” brethren; the dominant flavor here comes from luscious hunks of real crab meat, rather

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Best Chain Restaurant | Food & Drink News | St. Louis | St. Louis News and Events

No one is going to call P.F. Chang’s Chinese Bistro authentic. But, in the case of this
deservedly popular restaurant, authenticity is not the goal. P.F. Chang’s serves thoughtful, often innovative and always delicious Chinese-inspired food in trendy-comfy surroundings. While most “Americanized” Chinese food is a gloppy tangerine-hued horror show, the fare at P.F. Chang’s is replete with fresh veggies and complemented by tasty (yet never overpowering) sauces. On the appetizer menu, the crab won tons are a welcome change from many of their local “Rangoon” brethren; the dominant flavor here comes from luscious hunks of real crab meat, rather

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This fast food chain is serving Pop Rocks-inspired chicken

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America’s Largest Asian Chain Is Selling Out of This New Chicken Dish

A beloved Chinese food chain recently took a risk when they introduced a progressive protein dish to their menu. It turns out, that move was a success—so much that they’re looking to take this item wider.

Last month, in collaboration with Beyond Meat, Panda Express introduced a vegan version of their bestselling Orange Chicken dish, calling the plant-based remix “Beyond the Original Orange Chicken.”

RELATED: 7 New Fast-Food Chicken Sandwiches Everyone’s Talking About

Their aim, as they confirmed with Eat This, Not That! last month, was to test the plant-based item only in 10 Southern California and New York

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