20 Foods That Are Banned in America



The ban on specific foods in the United States can stem from a range of concerns, from animal welfare to health to mere social convention. Here is a comprehensive list of foods you could never find, foods under very strict regulations, and foods you may hope to never see. Reader beware: some of the food items described may be the result of shocking or unnerving processes.

Related: The True Origins of 19 Classic ‘American’ Foods

Close up image of glass of milk


The sale of raw milk, or unpasteurized milk, is banned by the FDA across state lines because of its potential for carrying

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USD 150.10 Bn growth in Fast Casual Restaurants Market | Dominated by North America with 44% Global Market Share | Technavio | News

NEW YORK, Feb. 4, 2022 /PRNewswire/ — The global fast casual restaurants market size is expected to increase by USD 150.10 billion between 2019 and 2024, progressing at a CAGR of over 12% during the forecast period.

Factors such as increasing urbanization, changing lifestyles, and rising working population have reduced the time to cook at home. These factors coupled with rising purchasing power and increasing consumer expenditure on dining out are creating several growth opportunities for vendors in the market.

Buy our full report to explore future growth opportunities in the global fast casual restaurants market.

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A guide to the best Korean food in America

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

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Most Successful Restaurant Chains in America

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